Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions.

MLA

Rodríguez-Arellano, Gabriela, et al. “Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions.” Materials (1996-1944), vol. 14, no. 11, June 2021, p. 2763. EBSCOhost, https://doi.org/10.3390/ma14112763.

APA

Rodríguez-Arellano, G., Barajas-Fernández, J., García-Alamilla, R., Lagunes-Gálvez, L. M., Lara-Rivera, A. H., & García-Alamilla, P. (2021). Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions. Materials (1996-1944), 14(11), 2763. https://doi.org/10.3390/ma14112763

Chicago

Rodríguez-Arellano, Gabriela, Juan Barajas-Fernández, Ricardo García-Alamilla, Laura Mercedes Lagunes-Gálvez, Antonio Hilario Lara-Rivera, and Pedro García-Alamilla. 2021. “Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions.” Materials (1996-1944) 14 (11): 2763. doi:10.3390/ma14112763.