Copper modulates the biochemical and enzymatic activity and growth of tomato cultivars grown in vitro.

MLA

Comar, C. G., et al. “Copper Modulates the Biochemical and Enzymatic Activity and Growth of Tomato Cultivars Grown in Vitro.” Agronomy Research, vol. 19, no. 1, Jan. 2021, pp. 57–73. EBSCOhost, https://doi.org/10.15159/AR.21.009.

APA

Comar, C. G., dos S. Queiroz, M., de Andrade, M. M., Trettel, J. R., & Magalhães, H. M. (2021). Copper modulates the biochemical and enzymatic activity and growth of tomato cultivars grown in vitro. Agronomy Research, 19(1), 57–73. https://doi.org/10.15159/AR.21.009

Chicago

Comar, C. G., M. dos S. Queiroz, M. M. de Andrade, J. R. Trettel, and H. M. Magalhães. 2021. “Copper Modulates the Biochemical and Enzymatic Activity and Growth of Tomato Cultivars Grown in Vitro.” Agronomy Research 19 (1): 57–73. doi:10.15159/AR.21.009.