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Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study.

Authors :
Tsilidis, Konstantinos K
Papadimitriou, Nikos
Dimou, Niki
Gill, Dipender
Lewis, Sarah J
Martin, Richard M
Murphy, Neil
Markozannes, Georgios
Zuber, Verena
Cross, Amanda J
Burrows, Kimberley
Lopez, David S
Key, Timothy J
Travis, Ruth C
Perez-Cornago, Aurora
Hunter, David J
van Duijnhoven, Fränzel J B
Albanes, Demetrius
Arndt, Volker
Berndt, Sonja I
Source :
American Journal of Clinical Nutrition; Jun2021, Vol. 113 Issue 6, p1490-1502, 13p, 1 Chart, 3 Graphs
Publication Year :
2021

Abstract

Background The literature on associations of circulating concentrations of minerals and vitamins with risk of colorectal cancer is limited and inconsistent. Evidence from randomized controlled trials (RCTs) to support the efficacy of dietary modification or nutrient supplementation for colorectal cancer prevention is also limited. Objectives To complement observational and RCT findings, we investigated associations of genetically predicted concentrations of 11 micronutrients (β-carotene, calcium, copper, folate, iron, magnesium, phosphorus, selenium, vitamin B-6, vitamin B-12, and zinc) with colorectal cancer risk using Mendelian randomization (MR). Methods Two-sample MR was conducted using 58,221 individuals with colorectal cancer and 67,694 controls from the Genetics and Epidemiology of Colorectal Cancer Consortium, Colorectal Cancer Transdisciplinary Study, and Colon Cancer Family Registry. Inverse variance-weighted MR analyses were performed with sensitivity analyses to assess the impact of potential violations of MR assumptions. Results Nominally significant associations were noted for genetically predicted iron concentration and higher risk of colon cancer [ORs per SD (OR<subscript>SD</subscript>): 1.08; 95% CI: 1.00, 1.17; P value = 0.05] and similarly for proximal colon cancer, and for vitamin B-12 concentration and higher risk of colorectal cancer (OR<subscript>SD</subscript>: 1.12; 95% CI: 1.03, 1.21; P value = 0.01) and similarly for colon cancer. A nominally significant association was also noted for genetically predicted selenium concentration and lower risk of colon cancer (OR<subscript>SD</subscript>: 0.98; 95% CI: 0.96, 1.00; P value = 0.05) and similarly for distal colon cancer. These associations were robust to sensitivity analyses. Nominally significant inverse associations were observed for zinc and risk of colorectal and distal colon cancers, but sensitivity analyses could not be performed. None of these findings survived correction for multiple testing. Genetically predicted concentrations of β-carotene, calcium, copper, folate, magnesium, phosphorus, and vitamin B-6 were not associated with disease risk. Conclusions These results suggest possible causal associations of circulating iron and vitamin B-12 (positively) and selenium (inversely) with risk of colon cancer. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00029165
Volume :
113
Issue :
6
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
150679407
Full Text :
https://doi.org/10.1093/ajcn/nqab003