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Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles.

Authors :
Liu, Hongyan
Qin, Yuchang
Ma, Qing
Zhao, Qingyu
Guo, Xiaoqing
Ma, Lina
Gou, Chunlin
Xia, Yu
Gan, Ren‐You
Zhang, Junmin
Source :
International Journal of Food Science & Technology; Jun2021, Vol. 56 Issue 6, p2604-2611, 8p
Publication Year :
2021

Abstract

Summary: In the study, lamb, feed and soil samples were collected from three regions of China in the year 2017 and 2018. The δ13C and δ15N values in lamb (defatted dry mass and lipids) and grass and the contents of nine elements in lamb, grass and soil were determined. The results indicated that except for Fe, Zn and Rb, most variables of lamb showed significant differences among two or three regions, and the contents of Fe, Sr and Cs showed significant differences between two years, and the contents of Cu and Zn showed significant differences among different muscle sections. Besides, significant correlations were found for δ13C between defatted lamb and lipid (r2 = 0.973, P < 0.05) and for the element contents between lamb and soil. Finally, four key variables δ13C, δ15N, Sr and Mo were selected through stepwise canonical discriminant analysis with the cross‐validation correct classification rate of 99.1%. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
56
Issue :
6
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
150672090
Full Text :
https://doi.org/10.1111/ijfs.14900