Impact of Mediterranean Diet prior to Stroke on the Prognosis of Patients Undergoing Endovascular Treatment.

MLA

García-Cabo, Carmen, et al. “Impact of Mediterranean Diet Prior to Stroke on the Prognosis of Patients Undergoing Endovascular Treatment.” Cerebrovascular Diseases, vol. 50, no. 3, May 2021, pp. 303–09. EBSCOhost, https://doi.org/10.1159/000514136.

APA

García-Cabo, C., Castañón-Apilánez, M., Benavente-Fernández, L., Jimenez, J. M., Arenillas, J., Castellanos, M., Rodrigo-Stevens, G., Tejada-Meza, H., Pérez, C., Martínez-Zabaleta, M., Rodriguez-Castro, E., Sánchez, J., Julian-Villaverde, F., Pinedo, A., Palacio, E., & López-Cancio, E. (2021). Impact of Mediterranean Diet prior to Stroke on the Prognosis of Patients Undergoing Endovascular Treatment. Cerebrovascular Diseases, 50(3), 303–309. https://doi.org/10.1159/000514136

Chicago

García-Cabo, Carmen, Maria Castañón-Apilánez, Lorena Benavente-Fernández, Jose Maria Jimenez, Juan Arenillas, Mar Castellanos, Gabriela Rodrigo-Stevens, et al. 2021. “Impact of Mediterranean Diet Prior to Stroke on the Prognosis of Patients Undergoing Endovascular Treatment.” Cerebrovascular Diseases 50 (3): 303–9. doi:10.1159/000514136.