Back to Search Start Over

三文鱼中晚期糖基化终末产物含量测定及产地 特征因子分析.

Authors :
徐正华
吴家丽
朱克卫
梁玉燊
杨雪娇
赵 勇
凌 菁
郑思珩
周衡刚
张 昆
朱玉珍
曾茂茂
Source :
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 8, p294-298, 5p
Publication Year :
2021

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
42
Issue :
8
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
150596918
Full Text :
https://doi.org/10.7506/spkx1002-6630-20200418-235