COMPONENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE BLACKCURRANT (Ribesnigrum L.) AND APRICOT POMACE (Prunusarmeniaca L.) EXTRACTS.

MLA

Vorobyova, Viktoria, et al. “COMPONENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE BLACKCURRANT (Ribesnigrum L.) AND APRICOT POMACE (Prunusarmeniaca L.) EXTRACTS.” Journal of Chemical Technology & Metallurgy, vol. 56, no. 4, July 2021, pp. 710–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=150530079&authtype=sso&custid=ns315887.

APA

Vorobyova, V., Skiba, M., Vasyliev, G., & Chygyrynets, O. (2021). COMPONENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE BLACKCURRANT (Ribesnigrum L.) AND APRICOT POMACE (Prunusarmeniaca L.) EXTRACTS. Journal of Chemical Technology & Metallurgy, 56(4), 710–719.

Chicago

Vorobyova, Viktoria, Margarita Skiba, Georgii Vasyliev, and Olena Chygyrynets. 2021. “COMPONENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE BLACKCURRANT (Ribesnigrum L.) AND APRICOT POMACE (Prunusarmeniaca L.) EXTRACTS.” Journal of Chemical Technology & Metallurgy 56 (4): 710–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=150530079&authtype=sso&custid=ns315887.