The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.

MLA

Amagloh, Flora C., et al. “The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.” Molecules, vol. 26, no. 10, May 2021, p. 2971. EBSCOhost, https://doi.org/10.3390/molecules26102971.

APA

Amagloh, F. C., Yada, B., Tumuhimbise, G. A., Amagloh, F. K., Kaaya, A. N., & Battino, M. (2021). The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review. Molecules, 26(10), 2971. https://doi.org/10.3390/molecules26102971

Chicago

Amagloh, Flora C., Benard Yada, Gaston A. Tumuhimbise, Francis K. Amagloh, Archileo N. Kaaya, and Maurizio Battino. 2021. “The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.” Molecules 26 (10): 2971. doi:10.3390/molecules26102971.