Cite
In vitro and in silico analysis of cucumber (Cucumis sativus L.) mesocarp powder as pancreatic lipase and α-amylase inhibitor.
MLA
Sari, Harsiwi Candra, et al. “In Vitro and in Silico Analysis of Cucumber (Cucumis Sativus L.) Mesocarp Powder as Pancreatic Lipase and α-Amylase Inhibitor.” AIP Conference Proceedings, vol. 2353, no. 1, Oct. 2020, pp. 1–9. EBSCOhost, https://doi.org/10.1063/5.0052669.
APA
Sari, H. C., Lestari, S. R., Mariana, R. R., Subandi, S., Taufiq, A., Susanto, H., Nur, H., Aziz, M., Suksuwan, A., Ng, C. S., Jemon, K. B., Amin, M., Diantoro, M., Mufti, N., Malek, N. A. N. N., Wang, I. C., Sunaryono, Zubaidah, S., Aulanni’am, & Wibowo, I. (2020). In vitro and in silico analysis of cucumber (Cucumis sativus L.) mesocarp powder as pancreatic lipase and α-amylase inhibitor. AIP Conference Proceedings, 2353(1), 1–9. https://doi.org/10.1063/5.0052669
Chicago
Sari, Harsiwi Candra, Sri Rahayu Lestari, Rina Rifqie Mariana, Subandi Subandi, Ahmad Taufiq, Hendra Susanto, Hadi Nur, et al. 2020. “In Vitro and in Silico Analysis of Cucumber (Cucumis Sativus L.) Mesocarp Powder as Pancreatic Lipase and α-Amylase Inhibitor.” AIP Conference Proceedings 2353 (1): 1–9. doi:10.1063/5.0052669.