Cite
Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.
MLA
Perron, Julie, et al. “Assessing Nutritional Value of Ready-to-Eat Breakfast Cereals in the Province of Quebec (Canada): A Study from the Food Quality Observatory.” Public Health Nutrition, vol. 24, no. 9, June 2021, pp. 2397–404. EBSCOhost, https://doi.org/10.1017/S1368980021001361.
APA
Perron, J., Pomerleau, S., Gagnon, P., Gilbert-Moreau, J., Lemieux, S., Plante, C., Paquette, M.-C., Labonté, M.-È., & Provencher, V. (2021). Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory. Public Health Nutrition, 24(9), 2397–2404. https://doi.org/10.1017/S1368980021001361
Chicago
Perron, Julie, Sonia Pomerleau, Pierre Gagnon, Joséane Gilbert-Moreau, Simone Lemieux, Céline Plante, Marie-Claude Paquette, Marie-Ève Labonté, and Véronique Provencher. 2021. “Assessing Nutritional Value of Ready-to-Eat Breakfast Cereals in the Province of Quebec (Canada): A Study from the Food Quality Observatory.” Public Health Nutrition 24 (9): 2397–2404. doi:10.1017/S1368980021001361.