Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety.

MLA

Camacho-Arévalo, Raquel, et al. “Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety.” Agronomy, vol. 11, no. 5, May 2021, p. 1016. EBSCOhost, https://doi.org/10.3390/agronomy11051016.

APA

Camacho-Arévalo, R., García-Delgado, C., Mayans, B., Antón-Herrero, R., Cuevas, J., Segura, M. L., Eymar, E., & Gostin, I. N. (2021). Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety. Agronomy, 11(5), 1016. https://doi.org/10.3390/agronomy11051016

Chicago

Camacho-Arévalo, Raquel, Carlos García-Delgado, Begoña Mayans, Rafael Antón-Herrero, Jaime Cuevas, María Luz Segura, Enrique Eymar, and Irina Neta Gostin. 2021. “Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety.” Agronomy 11 (5): 1016. doi:10.3390/agronomy11051016.