Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads.

MLA

Gumul, Dorota, et al. “Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads.” Antioxidants, vol. 10, no. 5, May 2021, p. 807. EBSCOhost, https://doi.org/10.3390/antiox10050807.

APA

Gumul, D., Ziobro, R., Korus, J., Kruczek, M., Oracz, J., & Żyżelewicz, D. (2021). Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads. Antioxidants, 10(5), 807. https://doi.org/10.3390/antiox10050807

Chicago

Gumul, Dorota, Rafał Ziobro, Jarosław Korus, Marek Kruczek, Joanna Oracz, and Dorota Żyżelewicz. 2021. “Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads.” Antioxidants 10 (5): 807. doi:10.3390/antiox10050807.