Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes.

MLA

Ucak Ozkaya, G., et al. “Antibacterial Efficacy of Ethyl Pyruvate Treatment against Escherichia Coli O157:H7 and Salmonella Typhimurium on Cherry Tomatoes.” Acta Alimentaria, vol. 50, no. 2, June 2021, pp. 279–88. EBSCOhost, https://doi.org/10.1556/066.2020.00306.

APA

Ucak Ozkaya, G., Besir, A., Metin, E., & Durak, M. Z. (2021). Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes. Acta Alimentaria, 50(2), 279–288. https://doi.org/10.1556/066.2020.00306

Chicago

Ucak Ozkaya, G., A. Besir, E. Metin, and M.Z. Durak. 2021. “Antibacterial Efficacy of Ethyl Pyruvate Treatment against Escherichia Coli O157:H7 and Salmonella Typhimurium on Cherry Tomatoes.” Acta Alimentaria 50 (2): 279–88. doi:10.1556/066.2020.00306.