Predicting food allergy: The value of patient history reinforced.

MLA

Lyons, Sarah A., et al. “Predicting Food Allergy: The Value of Patient History Reinforced.” Allergy, vol. 76, no. 5, May 2021, pp. 1454–62. EBSCOhost, https://doi.org/10.1111/all.14583.

APA

Lyons, S. A., Knulst, A. C., Burney, P. G. J., Fernandez, R. M., Ballmer, W. B. K., Barreales, L., Bieli, C., Clausen, M., Dubakiene, R., Fernandez, P. C., Jedrzejczak, C. M., Kowalski, M. L., Kummeling, I., Kralimarkova, T., Mustakov, T. B., Os, M. H., Papadopoulos, N. G., Popov, T. A., Potts, J., & Versteeg, S. A. (2021). Predicting food allergy: The value of patient history reinforced. Allergy, 76(5), 1454–1462. https://doi.org/10.1111/all.14583

Chicago

Lyons, Sarah A., André C. Knulst, Peter G. J. Burney, Rivas, Montserrat Fernandez, Weber, Barbara K. Ballmer, Laura Barreales, Christian Bieli, et al. 2021. “Predicting Food Allergy: The Value of Patient History Reinforced.” Allergy 76 (5): 1454–62. doi:10.1111/all.14583.