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Antioxidant activity of blue whiting protein hydrolysates – an in vitro study.
- Source :
- Proceedings of the Nutrition Society; Supplement2021, Vol. 80, p1-1, 1p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 00296651
- Volume :
- 80
- Database :
- Complementary Index
- Journal :
- Proceedings of the Nutrition Society
- Publication Type :
- Academic Journal
- Accession number :
- 150151995
- Full Text :
- https://doi.org/10.1017/S0029665121000665