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Antioxidant activity of blue whiting protein hydrolysates – an in vitro study.

Authors :
Heffernan, S.
Harnedy-Rothwell, P.A.
Gite, S.
Whooley, J.
FitzGerald, R.J.
O'Brien, N.M.
Source :
Proceedings of the Nutrition Society; Supplement2021, Vol. 80, p1-1, 1p
Publication Year :
2021

Details

Language :
English
ISSN :
00296651
Volume :
80
Database :
Complementary Index
Journal :
Proceedings of the Nutrition Society
Publication Type :
Academic Journal
Accession number :
150151995
Full Text :
https://doi.org/10.1017/S0029665121000665