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基于自热米饭所需的高温流化全谷物筛选及 配合技术研究.
- Source :
- Food Research & Development; apr2021, Vol. 42 Issue 8, p101-108, 8p
- Publication Year :
- 2021
-
Abstract
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- Subjects :
- NUTRITIONAL value
RED rice
FOOD quality
BROWN rice
FLUIDIZATION
BARLEY
MUNG bean
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 42
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 150047840
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2021.08.017