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Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure–activity relationship.
- Source :
- RSC Advances; 2021, Vol. 11 Issue 23, p13769-13779, 11p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 20462069
- Volume :
- 11
- Issue :
- 23
- Database :
- Complementary Index
- Journal :
- RSC Advances
- Publication Type :
- Academic Journal
- Accession number :
- 149888429
- Full Text :
- https://doi.org/10.1039/d1ra01369f