Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products.

MLA

Mierzwa, Dominik, et al. “Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products.” Sustainability (2071-1050), vol. 13, no. 6, Mar. 2021, p. 3437. EBSCOhost, https://doi.org/10.3390/su13063437.

APA

Mierzwa, D., Szadzińska, J., Radziejewska-Kubzdela, E., Biegańska-Marecik, R., Nowacka, M., Tylewicz, U., Wiktor, A., & Santagapita, P. R. (2021). Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products. Sustainability (2071-1050), 13(6), 3437. https://doi.org/10.3390/su13063437

Chicago

Mierzwa, Dominik, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Malgorzata Nowacka, Urszula Tylewicz, Artur Wiktor, and Patricio R. Santagapita. 2021. “Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products.” Sustainability (2071-1050) 13 (6): 3437. doi:10.3390/su13063437.