Cheese targets all the trends.

Focuses on the advances in the formulation technologies of cheese-based ingredients in the U.S. Incorporation of cheese-based ingredients to efficiently enhance flavor, aroma and viscosity, and the creaminess of food products; Utilization of cheese-based ingredients as an economical alternatives to traditional cheese ingredients; Emergence of cheddar cheese, a cheese-based ingredient, to augment on a wide range of food products. INSET: Note to Plant Ops..