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A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens.

Authors :
Jacob, Thessa
Wangorsch, Andrea
Vogel, Lothar
Reuter, Andreas
Mahler, Vera
Wöhrl, Birgitta M.
Source :
Molecular Nutrition & Food Research; Apr2021, Vol. 65 Issue 7, p1-8, 8p
Publication Year :
2021

Details

Language :
English
ISSN :
16134125
Volume :
65
Issue :
7
Database :
Complementary Index
Journal :
Molecular Nutrition & Food Research
Publication Type :
Academic Journal
Accession number :
149618052
Full Text :
https://doi.org/10.1002/mnfr.202001110