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广东河源客家黄酒氨基酸分析.

Authors :
高云超
宫晓波
杨春英
池建伟
杨春丽
林耀盛
姚锡缜
李振伟
肖丽梅
Source :
Journal of Food Safety & Quality; Dec2020, Vol. 11 Issue 24, p9503-9515, 13p
Publication Year :
2020

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
11
Issue :
24
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
149579863