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液相色谱-串联质谱法测定黑糖中 丙烯酰胺和天冬酰胺.

Authors :
史晓梅
赵文君
李 一
陈海军
张双虹
王 健
王 宝
赵抒娜
谢云峰
Source :
Journal of Food Safety & Quality; Dec2020, Vol. 11 Issue 24, p9266-9272, 7p
Publication Year :
2020

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
11
Issue :
24
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
149579825