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我国特色发酵蔬菜降解亚硝酸盐菌株的筛选鉴定及应用.

Authors :
折晓庭
刘大群
张程程
吴敏
陈登高
章检明
Source :
Acta Agriculturae Zhejiangensis; Feb2021, Vol. 33 Issue 2, p335-345, 11p
Publication Year :
2021

Abstract

<i>Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10041524
Volume :
33
Issue :
2
Database :
Complementary Index
Journal :
Acta Agriculturae Zhejiangensis
Publication Type :
Academic Journal
Accession number :
149504699
Full Text :
https://doi.org/10.3969/j.issn.1004-1524.2021.02.17