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İçecek Hidrasyon İndeksi Kavramı ve Etkileyen Faktörler.
- Source :
- Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi; 2021, Vol. 6 Issue 1, p148-154, 7p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi is the property of Turkiye Klinikleri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Turkish
- ISSN :
- 25364391
- Volume :
- 6
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 149318471
- Full Text :
- https://doi.org/10.5336/healthsci.2020-75396