Development of astaxanthin production from citrus peel extract using Xanthophyllomyces dendrorhous.

MLA

Hara, Kiyotaka Y., et al. “Development of Astaxanthin Production from Citrus Peel Extract Using Xanthophyllomyces Dendrorhous.” Environmental Science & Pollution Research, vol. 28, no. 10, Mar. 2021, pp. 12640–47. EBSCOhost, https://doi.org/10.1007/s11356-020-11163-7.

APA

Hara, K. Y., Kageyama, Y., Tanzawa, N., Hirono-Hara, Y., Kikukawa, H., & Wakabayashi, K. (2021). Development of astaxanthin production from citrus peel extract using Xanthophyllomyces dendrorhous. Environmental Science & Pollution Research, 28(10), 12640–12647. https://doi.org/10.1007/s11356-020-11163-7

Chicago

Hara, Kiyotaka Y., Yuya Kageyama, Nanami Tanzawa, Yoko Hirono-Hara, Hiroshi Kikukawa, and Keiji Wakabayashi. 2021. “Development of Astaxanthin Production from Citrus Peel Extract Using Xanthophyllomyces Dendrorhous.” Environmental Science & Pollution Research 28 (10): 12640–47. doi:10.1007/s11356-020-11163-7.