Cite
Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood.
MLA
Jang, Soo-Kyeong, et al. “Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood.” Foods, vol. 10, no. 2, Feb. 2021, p. 463. EBSCOhost, https://doi.org/10.3390/foods10020463.
APA
Jang, S.-K., Kim, J.-H., Choi, J.-H., Cho, S.-M., Kim, J.-C., Kim, H., Choi, I.-G., & Blandino, A. (2021). Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood. Foods, 10(2), 463. https://doi.org/10.3390/foods10020463
Chicago
Jang, Soo-Kyeong, Jong-Hwa Kim, June-Ho Choi, Seong-Min Cho, Jong-Chan Kim, Hoyong Kim, In-Gyu Choi, and Ana Blandino. 2021. “Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood.” Foods 10 (2): 463. doi:10.3390/foods10020463.