Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention.

MLA

Ferreira-Santos, Pedro, et al. “Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention.” Foods, vol. 10, no. 2, Feb. 2021, p. 328. EBSCOhost, https://doi.org/10.3390/foods10020328.

APA

Ferreira-Santos, P., Ibarz, R., Fernandes, J.-M., Pinheiro, A. C., Botelho, C., Rocha, C. M. R., Teixeira, J. A., Martín-Belloso, O., & Conte, A. (2021). Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods, 10(2), 328. https://doi.org/10.3390/foods10020328

Chicago

Ferreira-Santos, Pedro, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M. R. Rocha, José António Teixeira, Olga Martín-Belloso, and Angela Conte. 2021. “Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention.” Foods 10 (2): 328. doi:10.3390/foods10020328.