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Effects of curcumin supplementation on sport and physical exercise: a systematic review.

Authors :
Suhett, Lara Gomes
de Miranda Monteiro Santos, Rodrigo
Silveira, Brenda Kelly Souza
Leal, Arieta Carla Gualandi
de Brito, Alice Divina Melo
de Novaes, Juliana Farias
Lucia, Ceres Mattos Della
Source :
Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 6, p946-958, 13p
Publication Year :
2021

Abstract

Curcumin is the main phenolic compound in turmeric. It has been investigated recently due to its numerous medicinal properties and health benefits. However, few studies assessed the effects of curcumin supplementation on physical activity practice. Therefore, the purpose of this review is to assess the available evidences with human beings about the potential effects of curcumin supplementation on sport and physical exercise. This systematic review was conducted within the period from January to February, 2019, following the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyzes (PRISMA) guidelines. The LILACS, Medline, SciELO and PubMed databases were used for the search, with no publication date limit. The following terms, with the respective Boolean operators, were searched: "curcumin" AND sports; "curcumin" AND exercise; curcumin AND "aerobic exercise"; "curcumin" AND "resistance exercise"; "curcumin" AND "endurance exercise"; "curcumin" AND "strength exercise". Eleven papers were selected for this review. Most of the studies displayed positive effects of the curcumin supplementation for athletes and physical exercise practitioners, and no side effects were reported. Participants supplemented with curcumin displayed reduced inflammation and oxidative stress, decreased pain and muscle damage, superior recovery and muscle performance, better psychological and physiological responses (thermal and cardiovascular) during training and improved gastrointestinal function. Curcumin supplementation appears to be safe and beneficial for sport and physical exercise in human beings. PROSPERO (CRD42019126763). [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
61
Issue :
6
Database :
Complementary Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
148980628
Full Text :
https://doi.org/10.1080/10408398.2020.1749025