An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects.

MLA

Ozturk, Munir, et al. “An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects.” Agronomy, vol. 11, no. 2, Feb. 2021, p. 295. EBSCOhost, https://doi.org/10.3390/agronomy11020295.

APA

Ozturk, M., Altay, V., Gönenç, T. M., Unal, B. T., Efe, R., Akçiçek, E., Bukhari, A., & Ouzounidou, G. (2021). An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy, 11(2), 295. https://doi.org/10.3390/agronomy11020295

Chicago

Ozturk, Munir, Volkan Altay, Tuba Mert Gönenç, Bengu Turkyilmaz Unal, Recep Efe, Eren Akçiçek, Andleeb Bukhari, and Georgia Ouzounidou. 2021. “An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects.” Agronomy 11 (2): 295. doi:10.3390/agronomy11020295.