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Gastronomía en valor: un estudio de caso de la horchata y los fartons en Valencia (España).

Authors :
Fusté-Forné, Francesc
Source :
Ánfora; jul-dic2020, Vol. 27 Issue 49, p197-216, 20p
Publication Year :
2020

Abstract

<i>Copyright of Ánfora is the property of Universidad Autonoma de Manizales and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
01216538
Volume :
27
Issue :
49
Database :
Complementary Index
Journal :
Ánfora
Publication Type :
Academic Journal
Accession number :
148798653
Full Text :
https://doi.org/10.30854/anf.v27.n49.2020.745