Determining Multilevel Drivers of Perceiving Undesirable Taste and Odor in Tap Water: Joint Modeling Approach.

MLA

Spearing, Lauryn A., et al. “Determining Multilevel Drivers of Perceiving Undesirable Taste and Odor in Tap Water: Joint Modeling Approach.” Journal of Water Resources Planning & Management, vol. 147, no. 3, Mar. 2021, pp. 1–12. EBSCOhost, https://doi.org/10.1061/(ASCE)WR.1943-5452.0001326.

APA

Spearing, L. A., Dias, F. F., Faust, K. M., & Bhat, C. R. (2021). Determining Multilevel Drivers of Perceiving Undesirable Taste and Odor in Tap Water: Joint Modeling Approach. Journal of Water Resources Planning & Management, 147(3), 1–12. https://doi.org/10.1061/(ASCE)WR.1943-5452.0001326

Chicago

Spearing, Lauryn A., Felipe F. Dias, Kasey M. Faust, and Chandra R. Bhat. 2021. “Determining Multilevel Drivers of Perceiving Undesirable Taste and Odor in Tap Water: Joint Modeling Approach.” Journal of Water Resources Planning & Management 147 (3): 1–12. doi:10.1061/(ASCE)WR.1943-5452.0001326.