Association between Consumed Foods and Musculoskeletal Disorder in Office Workers.

MLA

Arjmand, Golnaz, et al. “Association between Consumed Foods and Musculoskeletal Disorder in Office Workers.” Journal of Nutrition & Food Security, vol. 6, no. 1, Feb. 2021, pp. 43–57. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=148617043&authtype=sso&custid=ns315887.

APA

Arjmand, G., Irandoost, P., Abbaszadeh, M., Farshad, A., Salehi, M., & Shidfar, F. (2021). Association between Consumed Foods and Musculoskeletal Disorder in Office Workers. Journal of Nutrition & Food Security, 6(1), 43–57.

Chicago

Arjmand, Golnaz, Pardis Irandoost, Mojtaba Abbaszadeh, Aliasghar Farshad, Masoud Salehi, and Farzad Shidfar. 2021. “Association between Consumed Foods and Musculoskeletal Disorder in Office Workers.” Journal of Nutrition & Food Security 6 (1): 43–57. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=148617043&authtype=sso&custid=ns315887.