Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies.

MLA

Lane, Melissa M., et al. “Ultraprocessed Food and Chronic Noncommunicable Diseases: A Systematic Review and Meta‐analysis of 43 Observational Studies.” Obesity Reviews, vol. 22, no. 3, Mar. 2021, pp. 1–19. EBSCOhost, https://doi.org/10.1111/obr.13146.

APA

Lane, M. M., Davis, J. A., Beattie, S., Gómez, D. C., Loughman, A., O’Neil, A., Jacka, F., Berk, M., Page, R., Marx, W., & Rocks, T. (2021). Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies. Obesity Reviews, 22(3), 1–19. https://doi.org/10.1111/obr.13146

Chicago

Lane, Melissa M., Jessica A. Davis, Sally Beattie, Donoso, Clara Gómez, Amy Loughman, Adrienne O’Neil, Felice Jacka, et al. 2021. “Ultraprocessed Food and Chronic Noncommunicable Diseases: A Systematic Review and Meta‐analysis of 43 Observational Studies.” Obesity Reviews 22 (3): 1–19. doi:10.1111/obr.13146.