Back to Search Start Over

Goal energy intake for medically compromised patients with eating disorders: A systematic review.

Authors :
Chan, Hei Man
Jaffe, Jane Liliana
D'Souza, Natasha Jane
Lowe, Joshua Rhys
Matthews‐Rensch, Kylie
Source :
Nutrition & Dietetics; Feb2021, Vol. 78 Issue 1, p86-100, 15p, 1 Diagram, 7 Charts
Publication Year :
2021

Abstract

Aim: Current Australian eating disorder guidelines recommend a "high" energy goal intake of 12 MJ/day, however, it is unclear whether a "high" energy goal is beneficial. This study aimed to investigate the impact of goal energy intakes <12 MJ/day (low energy) compared with ≥12 MJ/day (high energy) on body composition, midarm muscle circumference, frequency of medical complications, refeeding syndrome, length of stay, body mass index (BMI) and weight gain for patients with medically compromised eating disorders. Methods: Five electronic databases (PubMed, CINAHL, Scopus, EMBASE and Web of Science) were searched in April, 2020. The certainty of evidence was assessed using the Grading of Recommendations Assessment, Development and Evaluation system. Results: Four cohort studies were included (n = 656); three were rated positive and one neutral in terms of individual study bias. Evidence for the impact of higher and lower energy protocols on body fat percentage, midarm muscle circumference, frequency of medical complications, incidence of refeeding syndrome, length of stay, BMI and weight gain was of very low certainty. The certainty of evidence was downgraded to very low due to very serious risk of bias, inconsistency and imprecision. Conclusions: This review found very low certainty of evidence to support the use of high energy goal intakes for patients with medically compromised eating disorders. More robust research is warranted to establish if there are clear clinical and psychological benefits of higher energy goal intakes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14466368
Volume :
78
Issue :
1
Database :
Complementary Index
Journal :
Nutrition & Dietetics
Publication Type :
Academic Journal
Accession number :
148501247
Full Text :
https://doi.org/10.1111/1747-0080.12660