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Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products.
- Source :
- Biomolecules (2218-273X); Jan2021, Vol. 11 Issue 1, p88, 1p
- Publication Year :
- 2021
-
Abstract
- Currently, food losses represent a serious imbalance in the dimensions of availability and accessibility in the global food system in the short term. Therefore, Merah et al., 2020's results contributed and emphasized the valorization of cumin and its by-products toward health promoting compounds under a biorefinery concept. [Extracted from the article]
Details
- Language :
- English
- ISSN :
- 2218273X
- Volume :
- 11
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Biomolecules (2218-273X)
- Publication Type :
- Academic Journal
- Accession number :
- 148286313
- Full Text :
- https://doi.org/10.3390/biom11010088