Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.

MLA

Lee, Kyueun, et al. “Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.” Nutrients, vol. 13, no. 1, Jan. 2021, p. 220. EBSCOhost, https://doi.org/10.3390/nu13010220.

APA

Lee, K., Kim, H., Rebholz, C. M., & Kim, J. (2021). Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study. Nutrients, 13(1), 220. https://doi.org/10.3390/nu13010220

Chicago

Lee, Kyueun, Hyunju Kim, Casey M. Rebholz, and Jihye Kim. 2021. “Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.” Nutrients 13 (1): 220. doi:10.3390/nu13010220.