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Tissue and species identification in minced meat and meat products from Italian commercial markets by DNA microarray and histological approach.
- Source :
- Veterinaria Italiana; 2020, Vol. 56 Issue 2, p77-85, 9p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 0505401X
- Volume :
- 56
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Veterinaria Italiana
- Publication Type :
- Academic Journal
- Accession number :
- 148235678
- Full Text :
- https://doi.org/10.12834/VetIt.1669.8871.3