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The rationale for a multi-step therapeutic approach based on antivirals, drugs and nutrients with immunomodulatory activity in patients with coronavirus-SARS2-induced disease of different severities.

Authors :
Fiorino, Sirio
Zippi, Maddalena
Gallo, Claudio
Sifo, Debora
Sabbatani, Sergio
Manfredi, Roberto
Rasciti, Edoardo
Rasciti, Leonardo
Giampieri, Enrico
Corazza, Ivan
Leandri, Paolo
de Biase, Dario
Source :
British Journal of Nutrition; 2/14/2021, Vol. 125 Issue 3, p275-293, 19p
Publication Year :
2021

Abstract

In December 2019, a novel human-infecting coronavirus, named Severe Acute Respiratory Syndrome Corona Virus 2 (SARS-CoV-2), was recognised to cause a pneumonia epidemic outbreak with different degrees of severity in Wuhan, Hubei Province in China. Since then, this epidemic has spread worldwide; in Europe, Italy has been involved. Effective preventive and therapeutic strategies are absolutely required to block this serious public health concern. Unfortunately, few studies about SARS-CoV-2 concerning its immunopathogenesis and treatment are available. On the basis of the assumption that the SARS-CoV-2 is genetically related to SARS-CoV (about 82 % of genome homology) and that its characteristics, like the modality of transmission or the type of the immune response it may stimulate, are still poorly known, a literature search was performed to identify the reports assessing these elements in patients with SARS-CoV-induced infection. Therefore, we have analysed: (1) the structure of SARS-CoV-2 and SARS-CoV; (2) the clinical signs and symptoms and pathogenic mechanisms observed during the development of acute respiratory syndrome and the cytokine release syndrome; (3) the modification of the cell microRNome and of the immune response in patients with SARS infection; and (4) the possible role of some fat-soluble compounds (such as vitamins A, D and E) in modulating directly or indirectly the replication ability of SARS-CoV-2 and host immune response. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00071145
Volume :
125
Issue :
3
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
148161976
Full Text :
https://doi.org/10.1017/S0007114520002913