THE EFFECTS OF INDOLEACETIC ACID AND 2,4-DICHLOROPHENOXYACETIC ACID ON THE UPTAKE AND METABOLISM OF 14C-GLUCOSE AND ON THE INCORPORATION OF 14C-LABELLED AMINO ACIDS INTO PROTEIN IN PEA ROOT TIPS.

Details

Language :

English

ISSN :

00084026

Volume :

45

Issue :

9

Database :

Complementary Index

Journal :

Canadian Journal of Botany

Publication Type :

Academic Journal

Accession number :

147981940