Back to Search
Start Over
THE EFFECTS OF INDOLEACETIC ACID AND 2,4-DICHLOROPHENOXYACETIC ACID ON THE UPTAKE AND METABOLISM OF 14C-GLUCOSE AND ON THE INCORPORATION OF 14C-LABELLED AMINO ACIDS INTO PROTEIN IN PEA ROOT TIPS.
- Source :
- Canadian Journal of Botany; Sep1967, Vol. 45 Issue 9, p1751-1760, 10p
- Publication Year :
- 1967
Details
- Language :
- English
- ISSN :
- 00084026
- Volume :
- 45
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Canadian Journal of Botany
- Publication Type :
- Academic Journal
- Accession number :
- 147981940