Mulberry Leaf Based Chapathi Mix : A Value Added Product.

In the present fast growing rapidly changing global society, attaining good health has become a challenge for all age groups. Now a day's consumption of food made from the leaves has increased and few are considered as wastes, but they are actually beneficial for health. The study was conducted to utilize mulberry leaves in different form through value-addition, thus reducing the wastage and providing inexpensive, healthy product. Mulberry leaves contain a good amount of high protein, vitamin C, beta-carotene and calcium. It can be easily grown in different parts of India and hence can help to meet the recommended dietary allowance of various micronutrients and improve the health status of vulnerable groups. Four variations of mulberry leaves masala biscuits were developed using mulberry leaves in different proportions viz., 2.5, 5, 7.5, 10 per cent in preparation of Chapathi mix with other commonly used ingredients. The acceptability of four variations of developed mulberry leaves powder were studied by evaluating different organoleptic characteristics by 21 semi trained panel members. Mulberry leaves powder chutney with proportion of 5 per cent secured highest acceptability scores and the same is subjected for nutrient and cost analysis. [ABSTRACT FROM AUTHOR]