Comparison on the emulsion properties of normal colour and discolouration fresh chicken liver.

MLA

Xiong, Guoyuan, et al. “Comparison on the Emulsion Properties of Normal Colour and Discolouration Fresh Chicken Liver.” Italian Journal of Animal Science, vol. 19, no. 1, Dec. 2020, pp. 551–59. EBSCOhost, https://doi.org/10.1080/1828051X.2020.1767000.

APA

Xiong, G., Chen, X., Gao, X., Yin, C., Xu, X., & Qi, J. (2020). Comparison on the emulsion properties of normal colour and discolouration fresh chicken liver. Italian Journal of Animal Science, 19(1), 551–559. https://doi.org/10.1080/1828051X.2020.1767000

Chicago

Xiong, Guoyuan, Xiao Chen, Xueqin Gao, Cong Yin, Xinglian Xu, and Jun Qi. 2020. “Comparison on the Emulsion Properties of Normal Colour and Discolouration Fresh Chicken Liver.” Italian Journal of Animal Science 19 (1): 551–59. doi:10.1080/1828051X.2020.1767000.