RESEARCH ON ENZYME INHIBITION POTENTIAL AND PHENOLIC COMPOUNDS FROM ORIGANUM VULGARE SSP. VULGARE.

MLA

Hanganu, Daniela, et al. “Research on Enzyme Inhibition Potential and Phenolic Compounds from Origanum Vulgare Ssp. Vulgare.” Farmacia, vol. 68, no. 6, Nov. 2020, pp. 1075–80. EBSCOhost, https://doi.org/10.31925/farmacia.2020.6.15.

APA

Hanganu, D., Benedec, D., Olah, N.-K., Ranga, F., Mirel, S., Tiperciuc, B., & Oniga, I. (2020). Research on Enzyme Inhibition Potential and Phenolic Compounds from Origanum Vulgare Ssp. Vulgare. Farmacia, 68(6), 1075–1080. https://doi.org/10.31925/farmacia.2020.6.15

Chicago

Hanganu, Daniela, Daniela Benedec, Neli-Kinga Olah, Florica Ranga, Simona Mirel, Brînduşa Tiperciuc, and Ilioara Oniga. 2020. “Research on Enzyme Inhibition Potential and Phenolic Compounds from Origanum Vulgare Ssp. Vulgare.” Farmacia 68 (6): 1075–80. doi:10.31925/farmacia.2020.6.15.