Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better "Fuji" apple qualities during storage at low temperature.

MLA

Chen, Hui‐Yun, et al. “Combination of Carnauba Wax‐based Coating and 1‐methylcyclopropene (1‐MCP) Maintains Better ‘Fuji’ Apple Qualities during Storage at Low Temperature.” Journal of Food Processing & Preservation, vol. 44, no. 12, Dec. 2020, pp. 1–8. EBSCOhost, https://doi.org/10.1111/jfpp.14925.

APA

Chen, H., Jiang, L., Zeng, J., Huo, Y., & Li, Y. (2020). Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature. Journal of Food Processing & Preservation, 44(12), 1–8. https://doi.org/10.1111/jfpp.14925

Chicago

Chen, Hui‐Yun, Ling‐Feng Jiang, Ji‐Hao Zeng, Yan‐Rong Huo, and Yong‐Xin Li. 2020. “Combination of Carnauba Wax‐based Coating and 1‐methylcyclopropene (1‐MCP) Maintains Better ‘Fuji’ Apple Qualities during Storage at Low Temperature.” Journal of Food Processing & Preservation 44 (12): 1–8. doi:10.1111/jfpp.14925.