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6 种金花茶组植物的花朵活性成分分析与评价.

Authors :
李先民
李春牛
卢家仕
黄展文
崔学强
张自斌
周锦业
卜朝阳
Source :
Food Research & Development; 2020, Vol. 41 Issue 21, p33-37, 5p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
21
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
147782942
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.21.006