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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process‐Based Models.

Authors :
Fuchs, Kathrin
Merbold, Lutz
Buchmann, Nina
Bellocchi, Gianni
Bindi, Marco
Brilli, Lorenzo
Conant, Richard T.
Dorich, Christopher D.
Ehrhardt, Fiona
Fitton, Nuala
Grace, Peter
Klumpp, Katja
Liebig, Mark
Lieffering, Mark
Martin, Raphaël
McAuliffe, Russell
Newton, Paul C. D.
Rees, Robert M.
Recous, Sylvie
Smith, Pete
Source :
Global Biogeochemical Cycles; Dec2020, Vol. 34 Issue 12, p1-20, 20p
Publication Year :
2020

Abstract

A potential strategy for mitigating nitrous oxide (N2O) emissions from permanent grasslands is the partial substitution of fertilizer nitrogen (Nfert) with symbiotically fixed nitrogen (Nsymb) from legumes. The input of Nsymb reduces the energy costs of producing fertilizer and provides a supply of nitrogen (N) for plants that is more synchronous to plant demand than occasional fertilizer applications. Legumes have been promoted as a potential N2O mitigation strategy for grasslands, but evidence to support their efficacy is limited, partly due to the difficulty in conducting experiments across the large range of potential combinations of legume proportions and fertilizer N inputs. These experimental constraints can be overcome by biogeochemical models that can vary legume‐fertilizer combinations and subsequently aid the design of targeted experiments. Using two variants each of two biogeochemical models (APSIM and DayCent), we tested the N2O mitigation potential and productivity of full factorial combinations of legume proportions and fertilizer rates for five temperate grassland sites across the globe. Both models showed that replacing fertilizer with legumes reduced N2O emissions without reducing productivity across a broad range of legume‐fertilizer combinations. Although the models were consistent with the relative changes of N2O emissions compared to the baseline scenario (200 kg N ha−1 yr−1; no legumes), they predicted different levels of absolute N2O emissions and thus also of absolute N2O emission reductions; both were greater in DayCent than in APSIM. We recommend confirming these results with experimental studies assessing the effect of clover proportions in the range 30–50% and ≤150 kg N ha−1 yr−1 input as these were identified as best‐bet climate smart agricultural practices. Key Points: A partial substitution of fertilizer nitrogen with symbiotically fixed nitrogen could mitigate nitrous oxide (N2O) emissions in grasslands by around 130 Gg yr−1Experimentally testing this mitigation option is challenging so modeling offers means to identify the optimum legume/fertilizer combinationThe models showed that net benefits to N2O mitigation and yield can be achieved across a wide range of legume/fertilizer combinations [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08866236
Volume :
34
Issue :
12
Database :
Complementary Index
Journal :
Global Biogeochemical Cycles
Publication Type :
Academic Journal
Accession number :
147772707
Full Text :
https://doi.org/10.1029/2020GB006561