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CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL EM QUEIJO DE KEFIR COM E SEM CONDIMENTOS.

Authors :
Zottmann da Silva, Isabela
Weschenfelder, Simone
Source :
Revista do Instituto de Laticínios Cândido Tostes; 2020, Vol. 75 Issue 2, p83-93, 11p
Publication Year :
2020

Abstract

<i>Copyright of Revista do Instituto de Laticínios Cândido Tostes is the property of Revista do Instituto de Laticinios Candido Tostes and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
01003674
Volume :
75
Issue :
2
Database :
Complementary Index
Journal :
Revista do Instituto de Laticínios Cândido Tostes
Publication Type :
Academic Journal
Accession number :
147746373
Full Text :
https://doi.org/10.14295/2238-6416.v75i2.795