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Quality of meat from Santa Ines sheep with different biotypes and slaughtering weights.

Authors :
OLIVEIRA, Flávio Gomes de
SOUSA, Wandrick Hauss de
CARTAXO, Felipe Quiroga
BATISTA, Ana Sancha Malveira
RAMOS, João Paulo de Farias
CAVALCANTE, Iara Tamires Rodrigues
Source :
Revista Brasileira de Saúde e Produção Animal (RBSPA); 2020, Vol. 21 Issue 1, p1-13, 13p
Publication Year :
2020

Abstract

<i>Copyright of Revista Brasileira de Saúde e Produção Animal (RBSPA) is the property of Revista Brasileira de Saude e Producao Animal (RBSPA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
15199940
Volume :
21
Issue :
1
Database :
Complementary Index
Journal :
Revista Brasileira de Saúde e Produção Animal (RBSPA)
Publication Type :
Academic Journal
Accession number :
147690731
Full Text :
https://doi.org/10.1590/s1519-994020210732020