Application of immunological methods for the detection of species adulteration in dairy products.

MLA

Hurley, Ian P., et al. “Application of Immunological Methods for the Detection of Species Adulteration in Dairy Products.” International Journal of Food Science & Technology, vol. 39, no. 8, Oct. 2004, pp. 873–78. EBSCOhost, https://doi.org/10.1111/j.1365-2621.2004.00861.x.

APA

Hurley, I. P., Elyse Ireland, H., Coleman, R. C., & Williams, J. H. H. (2004). Application of immunological methods for the detection of species adulteration in dairy products. International Journal of Food Science & Technology, 39(8), 873–878. https://doi.org/10.1111/j.1365-2621.2004.00861.x

Chicago

Hurley, Ian P., H. Elyse Ireland, Robert C. Coleman, and John H. H. Williams. 2004. “Application of Immunological Methods for the Detection of Species Adulteration in Dairy Products.” International Journal of Food Science & Technology 39 (8): 873–78. doi:10.1111/j.1365-2621.2004.00861.x.