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High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis.

Authors :
Duan, Menglu
Wang, Yan
Yang, Guowu
Li, Jiao
Wan, Yi
Deng, Yuan
Mao, Yong
Source :
Annals of Microbiology; 2020, Vol. 70 Issue 1, p1-13, 13p
Publication Year :
2020

Abstract

Purpose: γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli (E. coli) BL21 (DE3) and evaluating its enzymatic properties and product specificity. Methods: The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch. Results: The γ-CGTase activity achieved 53992.10 U mL<superscript>−1</superscript> under the optimum conditions with the significant factors (yeast extract 38.51 g L<superscript>−1</superscript>, MgSO<subscript>4</subscript> 4.19 mmol L<superscript>−1</superscript>, NiSO<subscript>4</subscript> 0.90 mmol L<superscript>−1</superscript>) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far. Conclusion: The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15904261
Volume :
70
Issue :
1
Database :
Complementary Index
Journal :
Annals of Microbiology
Publication Type :
Academic Journal
Accession number :
147609927
Full Text :
https://doi.org/10.1186/s13213-020-01610-8