Prospective study of a diabetes risk reduction diet and the risk of breast cancer.

MLA

Kang, Jae H., et al. “Prospective Study of a Diabetes Risk Reduction Diet and the Risk of Breast Cancer.” American Journal of Clinical Nutrition, vol. 112, no. 6, Dec. 2020, pp. 1492–503. EBSCOhost, https://doi.org/10.1093/ajcn/nqaa268.

APA

Kang, J. H., Peng, C., Rhee, J. J., Farvid, M. S., Willett, W. C., Hu, F. B., Rosner, B. A., Tamimi, R., & Eliassen, A. H. (2020). Prospective study of a diabetes risk reduction diet and the risk of breast cancer. American Journal of Clinical Nutrition, 112(6), 1492–1503. https://doi.org/10.1093/ajcn/nqaa268

Chicago

Kang, Jae H, Cheng Peng, Jinnie J Rhee, Maryam S Farvid, Walter C Willett, Frank B Hu, Bernard A Rosner, Rulla Tamimi, and A Heather Eliassen. 2020. “Prospective Study of a Diabetes Risk Reduction Diet and the Risk of Breast Cancer.” American Journal of Clinical Nutrition 112 (6): 1492–1503. doi:10.1093/ajcn/nqaa268.